OUR STORY

MEET OUR FOUNDER

In visiting my homeland of Costa Rica, I’ve seen first-hand how coffee is affecting biodiversity.

I wondered if it was possible to love coffee and conservation at the same time. Turns out, with enough creative fermentation, crop substitutes, and the perfect team of coffee geeks, you can.

Minus is for people like you and I who are obsessed with coffee and the planet. Join me in obsessing over how delicious a sustainable coffee can be. Welcome to the beanless-coffee generation. Change is caffeinated here ☺.

Cheers,
Maricel Saenz, Minus Founder Maricel's Signature

MEET THE MINUS TEAM

We’re the type of people who would kill for coffee. So we’re making coffee immortal. We’re Minus, a frothy team of coffee-obsessed, planet-loving scientists who want to leave a better taste in your mouth.

Our cold brew is real coffee, crafted to conserve. We subtracted the beans, kept the caffeine, and dialed up the flavor through a precise fermentation process. Minus is dangerously smooth and consciously made, no beans about it. This is coffee’s bra-burning moment, and you’re invited.

WORK WITH US

ALL COFFEE, NO BEANS — BREWING A NEW KIND OF COFFEE

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