MEET OUR FOUNDER
In visiting my homeland of Costa Rica, I’ve seen first-hand how coffee is affecting biodiversity.
I wondered if it was possible to love coffee and conservation at the same time. Turns out, with enough creative fermentation, crop substitutes, and the perfect team of coffee geeks, you can.
Minus is for people like you and I who are obsessed with coffee and the planet. Join me in obsessing over how delicious a sustainable coffee can be. Welcome to the beanless-coffee generation. Change is caffeinated here ☺.
Maricel Saenz, Minus Founder